Are you passionate about baking and interested in working abroad? A family-owned bakery in Poland is currently hiring bakery workers and pastry assistants. This opportunity includes visa sponsorship for qualified candidates outside the EU, making it ideal for those looking to build a career in the culinary arts internationally.
Details:
- Location: Poland (specific city based on employer)
- Job Title: Bakery Worker / Pastry Kitchen Assistant
- Employment Type: Full-time
- Experience Required: 2-3 years in baking or pastry production
- Education: High school diploma or equivalent preferred but not mandatory
- Language: Good command of English; Polish language skills are a plus
Check Also: Visa Sponsorship Cleaner Jobs in Poland – Apply Now
Key Responsibilities:
- Facilitate the organization of a variety of prepared goods, including pastries, bread, and desserts.
- The consistency of the quality and flavor of the items is ensured by adhering to the formulas and instructions.
- Operate the boilers, mixers, and other heating equipment as necessary.
- Screening the temperature, time, and surface of the broiling procedure is essential.
- Decorate and arrange prepared objects in a manner that is visually appealing.
- The culinary range, which includes the equipment and supplies, must be kept spotless and hygienic.
- Collaborate with your team to ensure the efficient production and delivery of goods.
- Comply with the regulations regarding food safety and health.
- Producing bread and other heated products from our collections.
- Prior to the application of warm, blend, degree, and form.
- Guaranteeing the delivery of each item by establishing daily requirements and quality standards
- Consistently maintaining a learned and dependable perception of production.
- Overseeing substantial quantities.
- Maintaining the cleanliness of each device and execution in your workspace is imperative.
Requirements:
- The majority of individuals are inclined to possess at least a minimal level of recognition of high school, despite the fact that the lowest level of instruction is not consistently essential.
- A minimum of one to two months of preparation is necessary. As an individual’s level of involvement increases, the likelihood of their utilization increases.
- A thorough comprehension of the English language and exceptional communication skills.
- Your company or visa support must obtain a certification from the Office of Labor indicating that there are no qualified professionals in the UK for the position on which your support appeal is based.
- Fundamental scientific and computer skills.
- This position necessitates periodic twisting and prolonged periods of standing in a fast-paced, slick environment, which necessitates physical wellness.
- It is essential to possess strong communication skills and the ability to organize effectively, in addition to the ability to effectively manage time and resources.
- The position offered by your employer should be full-time and no older than two years.
- The individual must be capable of lifting weights ranging from 20 to 40 pounds.
- The manner in which we interacted with patrons was both congenial and cordial, which was indicative of our self-assurance.
- Fuel for Italian cuisine, beverages, and culture
- Flexibility and the ability to collaborate with a few organizations
- The ability to operate efficiently in English within Poland
Benefits:
- Creative Fulfillment: Experiment with recipes and develop your own signature baked goods.
- Skill Development: Gain expertise in dough preparation, baking techniques, and kitchen management.
- Cultural Experience: Immerse yourself in Poland’s rich culinary heritage and local traditions.
- Career Growth: Opportunities to advance into supervisory roles or specialize in artisanal baking.
- Healthier Lifestyle: Work with fresh ingredients and avoid additives common in mass-produced bakery items.
- Community: Collaborate with a passionate team and build lasting friendships.
Salary Expectations:
The average hourly wage for bakery workers in Poland is approximately 20 PLN per hour. This can vary depending on the employer, location, and experience level.
How to Apply for Visa Sponsorship Bakery Worker Jobs in Poland 2025?
- Search for Verified Job Listings:
Use trusted job portals like: - Prepare Your CV:
Highlight relevant baking experience, skills, and certifications. Use English or Polish, depending on the employer’s preference. - Submit Your Application:
Apply directly on the job portal or the company’s official website. - Visa Sponsorship:
If you are outside the EU, confirm with the employer about visa sponsorship. For detailed visa and work permit information, visit the Polish Office for Foreigners.
Important Notes:
- Always verify the legitimacy of job offers and never pay fees for job applications.
- Confirm visa requirements early to avoid delays.
- Polish language skills, while not mandatory, can improve your chances of employment and ease daily life.
Frequently Asked Questions:
What type of visa is required to work in a bakery in Poland?
You’ll typically need a Type D National Work Visa, which is issued for long-term employment, along with a valid work permit or work declaration from your employer.
Do I need experience to get a bakery job in Poland with sponsorship?
Not always. Many bakery positions are entry-level and provide on-the-job training. However, previous experience in baking, food production, or similar roles increases your chances.
Do Polish employers sponsor visas for bakery workers?
Yes, especially for roles that are hard to fill locally. The Polish food industry (including bakeries) often hires foreign workers due to labor shortages.
