Santa Lucia Pizza (Winnipeg) LTD., at 4 St. Mary’s Road, Winnipeg, MB R2H 1H1, is looking for eager, self-motivated people to apply for the job of Line Cook. This is your chance to shine if you love making tasty food and working with other people.
The chosen person will start as soon as possible and get a good salary of CAD 30,000 to CAD 45,000 per year, based on how much experience they have. You can choose from day, evening, or weekend shifts for these full-time, stable jobs, so you can improve your skills while doing what you love.
Details of Line Cook Job in Canada:
- Salary: CAD 30,000–45,000/year
- Employer Name: Santa Lucia Pizza (Winnipeg) LTD.
- Job Type: Full-time, on-site
- Title: Latest Line Cook Jobs in Canada
- Location: Canada
- Experience: 1–3 years
- Skills: Cooking, multitasking, teamwork
- Location: 4 St. Mary’s Road, Winnipeg, MB R2H 1H1
Job Responsibilities:
- Follow restaurant recipes to prepare and cook food items.
- Make sure the kitchen is clean and that food is stored correctly.
- Keep an eye on your stock and let us know if there are any gaps.
- Help plan the food and make the daily specials.
- Keep the guidelines for food safety, quality, and presentation.
Job Requirements:
- Worked as a line cook or in a professional kitchen before.
- Knowing how to keep food safe and clean.
- Having the ability to work quickly and under pressure.
- The physical strength to stand for long periods of time.
- The ability to choose your own jobs, even on weekends and in the evenings.
Benefits of Working as a Line Cook in Canada:
- Competitive Pay and the Chance to Work Extra Hours: Line cook jobs in Canada pay by the hour and often offer overtime pay, which lets hardworking individuals make more money while getting useful experience in the kitchen.
- Career Growth and Culinary Skill Development: These jobs give you hands-on experience with cooking, managing a kitchen, and different cooking methods. They can help you get promoted to sous chef, head chef, or other specialized cooking jobs.
- Exposure to Diverse Culinary Environments: Working as a line cook in Canada’s international food industry lets you try out different types of food and cooking styles. This makes you more flexible and comhours:e in the job market for chefs.
- Benefits and perks for employees: Many employers offer health insurance, paid time off, and meal programs for their employees. This gives line cooks more security, helps them stay healthy, and makes their job more rewarding.
- Entry-level jobs that are easy to get to and offer flexible hours: Line cook jobs are open to both new and experienced cooks, and they often offer flexible shifts and part-time or full-time choices to make it easier to balance work with other obligations.
Types of Line Cook Jobs in Canada (2025)
Canadian Kitchen Jobs:
- Average Salary: CAD 32,000 per year
- Primary Duties: Prepare and cook menu items, and maintain kitchen cleanliness and food safety standards. Ensure proper inventory and assist with daily specials.
- Experience: 1–3 years in professional kitchens
2. Full-time Cook Positions:
- Average Salary: CAD 35,000 per year
- Primary Duties: Cook meals according to recipes, manage prep work, and collaborate with kitchen staff to ensure smooth operations.
- Experience: 1–3 years working in restaurants or catering
3. Restaurant Jobs for Cooks:
- Average Salary: CAD 33,000 per year
- Primary Duties: Handle food preparation, maintain hygiene standards, and assist chefs in menu execution.
- Experience: 1–3 years in a fast-paced restaurant environment
4. Entry-level Line Cook Jobs:
- Average Salary: CAD 30,000 per year
- Primary Duties: Support senior cooks, prepare ingredients, and maintain kitchen organization while learning cooking techniques.
- Experience: 0–1 year, suitable for beginners with basic culinary skills
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Eligibility Criteria
- At least 18 years old.
- A high school diploma or something similar is recommended.
- Work experience in restaurants or kitchens that is related.
- Legal permission to work in Canada (as a citizen, permanent resident, or holder of a legal work visa).
Required Documents:
- Updated CV or resume.
- Cover letter that talks about cooking skills.
- References from past jobs.
- Certifications that are needed (for cooking or handling food).
- Identification papers that allow you to work.
Skills:
- How to use knives and how to cook.
- Setting goals and managing your time.
- Teamwork and the ability to talk to others.
- Being creative and able to change.
- Care for the details and checking the quality.
Application Process
Use job boards or restaurant websites to send your resume and cover letter. As part of the interview process, you may be asked to do an actual cooking test.
By email: santalucia@mts.net
Conclusion
Line cook jobs in Canada are satisfying and pay well. You’ll also get a lot of hands-on training and the chance to grow. By meeting the standards and showing off your skills, you can get ahead in the long run. In a fast-paced kitchen, these jobs require passion, teamwork, and creativity.
Frequently Asked Questions:
What qualifications are needed for line cook jobs in Canada?
Line cook jobs in Canada typically require basic culinary skills, food safety knowledge, and the ability to work in a fast-paced environment. Prior experience is helpful, but entry-level opportunities are widely available.
Do line cook jobs in Canada offer employee benefits?
Yes, many employers provide health insurance, paid leave, and staff meal programs. These benefits ensure line cooks have financial security, wellness support, and a more comfortable work environment while developing their culinary careers.
Are line cook positions suitable for beginners in Canada?
Absolutely, line cook roles in Canada are often entry-level positions with on-the-job training. They provide a wonderful opportunity for beginners to gain hands-on culinary experience and develop skills for long-term career growth.
