As a Bread Baker at Eataly, you will play a key role in our open patisserie, responsible for producing a range of Italian breads, focaccia, and sweet baked goods. Working with traditional Italian recipes, you will craft delicious baked products in a high-traffic, fast-paced environment.
Your role will also include occasionally engaging with customers, sharing your knowledge and passion for Italian baking.
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Details:
- Company: Eataly
- Job Title: Bread Baker
- Location: London, UK
- Salary: £17 per hour
- Job Type: Full-Time
- Experience: 1–3 years
- Education: Basic English
- Visa: Sponsorship Available
Key Responsibilities:
- Production of Baked Goods: Bake a variety of bread, focaccia, and sweet products from our curated collections, ensuring high-quality standards.
- Mixing and Shaping: Measure, combine, and shape ingredients before baking, maintaining consistency and quality with every batch.
- Quality Control: Ensure that each product meets established standards for taste, appearance, and quality.
- Workplace Cleanliness: Maintain a clean and organized workspace, following hygiene and safety protocols.
- Customer Interaction: Occasionally interact with customers, explaining the ingredients, methods, and the story behind the baked goods.
- Team Collaboration: Work closely with other team members to maintain an efficient and smooth operation.
Required Skills and Qualifications:
- Experience: At least 1–3 years of experience working in a bakery, ideally in an artisan or pastry-focused setting.
- Proficiency: Familiarity with operating wood-fired ovens and other specialized bakery equipment.
- Attention to Detail: Strong ability to follow recipes and ensure consistency across large quantities of products.
- Communication Skills: The ability to interact with customers and colleagues in a clear and friendly manner.
- Passion for Italian Cuisine: A strong appreciation and knowledge of Italian bread and pastry-making traditions.
- English Proficiency: Ability to communicate effectively in English with the team and customers.
Benefits:
- Visa Sponsorship:
Eataly offers visa sponsorship for skilled bread bakers from outside the UK, providing the opportunity to live and work in the UK. - Competitive Salary:
Starting at £17 per hour, with opportunities for overtime and other bonuses. - Career Development:
Access to training and professional growth within a world-renowned culinary environment. - Job Stability:
The demand for skilled bakers in London’s culinary scene is consistently high, providing long-term job security. - Creative Opportunities:
Work in a dynamic, creative environment where you can contribute to the development of new recipes and explore innovative baking techniques. - Culinary Community:
Join a multicultural team of culinary professionals, including chefs, bakers, and other food experts. - Work-Life Balance:
Enjoy the balance of a fulfilling career in baking while being part of a supportive team.
How to Apply for Visa Sponsorship Bread Baker Jobs in London 2025?
If you’re excited about the opportunity to work at Eataly as a Bread Baker, please click on the link below to submit your application. Include an updated CV and a brief cover letter outlining your relevant experience and passion for baking.
This is a fantastic opportunity to immerse yourself in the world of artisan bread baking and be part of Eataly’s unique culinary experience in London. If you’re passionate about Italian baking and are looking for a dynamic role with growth potential, we encourage you to apply!
Frequently Asked Questions:
How do I become a bread baker?
To become a bread baker, you typically need experience from a training program, apprenticeship, or previous work in a bakery. You should be familiar with baking equipment, including ovens, mixers, and other tools.
Can bakers make a lot of money?
Bakers, especially those working in high-end or artisanal settings in London, can earn competitive wages. Along with the base salary, there may be opportunities for tips or bonuses based on performance.
What does a baker do?
A baker prepares and bakes a variety of products such as bread, cakes, pastries, and other baked goods, ensuring they meet quality standards for both appearance and taste.
